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Apple vinegar is a versatile culinary staple crafted from fermented apple juice, delivering a balanced blend of tartness and subtle sweetness. Rich in acetic acid and naturally occurring probiotics, it supports digestive wellness and can enhance nutrient absorption. Use it as a dressing base, marinade ingredient, or cooking companion to elevate both flavor and nutritional value. Its mild acidity makes it ideal for salad dressings, pickling, and beverage infusions. A pantry essential for health-conscious cooks seeking authentic, functional ingredients.